Market Gardens

FieldsOver 3 acres of organic market gardens are under cultivation at Providence – vegetables are grown to sell in the store, and at the farmer’s market – and to supply the daily soups that are served for lunch. Participants have the opportunity to be involved in all aspects of growing – from planning, to seeding, transplanting, weeding, harvesting, and making the soup!

More than just plants grow in our Gardens – people grow. In our gardens, people with varying abilities grow the vegetables, herbs, and flowers which we sell. By growing our plants together, we grow together – people grow in confidence and experience, their self esteem and self worth grow, and they blossom. Group activities promote socialization and allow participants to work together for a common goal. Energy and anxiety can be released through digging, hoeing and pruning.

Market Produce

We use Providence Farm Produce because our customers deserve the very best! Luke Harms, The Masthead Restaurant