James Barber Fundraiser

Cowichan Chefs Table and Providence Farm are pleased to announce the 2nd Annual James Barber Fundraiser will be hosted on Sunday, October 7th, 2012 from Noon till 4 pm at Providence Farm, 1843 Tzouhalem Road.

Cowichan Chefs Table and invited BC chefs are hosting this culinary showcase in honour of the late James Barber, Canada’s Urban Peasant. This year’s James Barber Fundraiser has the theme of savoury, spicy & sweet dishes made with local honey. This fundraiser for Providence Farm will feature stations throughout the historic buildings offering culinary delicacies paired with local beer, wine and cider.

Tickets are $100. Guests will be provided a $50 tax receipt. Beverages are included. To order tickets email provfarm@providence.bc.ca

Or call 250.746.4204

The following Cowichan Chefs Table and invited BC chefs along with food & beverage producers are confirmed to participate:

Chef Allan Aikman
Vancouver Island University

Chef Brad Boisvert
Amuse Bistro on the Vineyard

Chef Fatima da Silva
Bistro 161

Chef Jonathan Duquette
Moby’s Oyster Bar & Marine Grill

Chef Marisa Goodwin
Organic Fair

Chef Matt Horn
Cowichan Pasta

Chef Dan Hudson
Hudson’s on First

Chef Bill Jones
Deerholme Farm

Chef Dave Lang
North Island College

Chef Janice Mansfield
Real Food Made Easy